Gola
@golapodLaunched in February 2021, Gola is a podcast dedicated to exploring the multifaceted world of Italian food. Hosted by Rome-based journalist and cookbook author Katie Parla and Dartmouth College Italian professor Danielle Callegari, the show offers a unique blend of culinary expertise and academic insight. Each episode unravels the historical, cultural, and societal narratives interwoven with Italian cuisine, providing listeners with a deeper understanding and appreciation. Gola has cultivated a dedicated community, boasting 135 total members and 72 paid patrons, demonstrating the podcast's appeal and impact. With estimated earnings between $390 and $3900, Gola showcases a strong engagement with its audience, reflecting its unique approach to exploring Italian food's significance beyond the plate. The combination of journalistic rigor and academic perspective distinguishes Gola within the crowded podcasting landscape, offering a truly enriching listening experience for food enthusiasts and culture aficionados alike.