Root
@rootkitchensJulia, a food historian and fermentation specialist, is dedicated to bringing historic food to the modern world. With a PhD and a passion for research, she dives deep into food-adjacent topics, sharing her knowledge and expertise through her Patreon. Her unique approach combines historical accuracy with modern culinary techniques, creating a captivating experience for her members. Since launching in April 2018, Julia has built a community of 27 members, earning an estimated $54 per month. She offers a range of content, including recipes, tutorials, and insights into the history of food, making her Patreon a valuable resource for anyone interested in the intersection of food and history.
27
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24 hours
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7 days
+1
30 days
#3,853
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Last Month
176
Posts
+1
Last 6 Months
$8 - $1,600
Per Month (Earning)
7
Paid Members
$1.00 - $200.00
Per Patreon
Patreon Page Created:
Apr 11, 2018
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