Sarah Lohman

Sarah Lohman, a food historian and author, is on a mission to bring history to life – one recipe at a time. Since launching her Patreon in May 2020, she has captivated a growing community of 78 members (51 paid), successfully funding her ambitious project of recreating and sharing historical recipes. Her monthly posts showcase dishes ranging from the intriguing (oyster ice cream) to the unexpected (mesquite pancakes), offering a fascinating glimpse into culinary practices of bygone eras. The success of her Patreon, generating an estimated $298 in monthly revenue, demonstrates the strong interest in her unique approach to food history. Unlike typical food blogs, Sarah's work combines rigorous historical research with practical culinary execution, providing both educational content and engaging culinary experiences for her followers. This dedication has helped establish a vibrant community around her passion for historical gastronomy.